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Zuppa toscana (lit. ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]
Zuppa toscana – made with sausage, crushed red peppers, diced white onion, bacon, garlic puree, chicken bouillon, heavy cream, and potatoes; See also.
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I combined equal parts of the two ingredients, added a few splashes of broth, then added the mixture to the pot. My substitution worked out great, and the added tanginess worked well in the dish.
Zuppa pavese; Zuppa toscana This page was last edited on 5 August 2018, at 07:10 (UTC). Text is available under the Creative Commons Attribution ...
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Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]