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Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
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Gibson House menu on March 11, 1860 Early advertisement for the Gibson House. The Gibson House was a well-known and well-regarded hotel in Cincinnati, Ohio, and the precursor of the Hotel Gibson. The Gibson House was located on Main St. between 4th & 5th (south of Fountain Square) until the 1970s.
The Fountain can be seen in the opening credits on WKRP in Cincinnati Fountain Square's new logo. In the early 2000s, the square was completely renovated and re-designed by 3cdc and BHDP Architecture (consulted by Cooper, Robertson & Partners and OLIN ) to attract more visitors to the city, and to serve as a cultural/recreational hub for the city.
A baby bat-eared fox was born about one week ago at the Cincinnati Zoo and Botanical Garden and he's pretty much too cute for words. Bat-eared Foxes are native to the savannas and grasslands of ...
Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as Garfield Park. About 5,000 people were in attendance. About 5,000 people were in attendance. In 1981, another day was added to the festivities, and in 1988, one more day was added, totaling three days (the number of days currently reserved for the event).
The newest baby animal at the Cincinnati Zoo could be named after you. The Cincinnati Zoo & Botanical Garden is asking the public's help in naming their newborn bat-eared fox, who is now just over ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.