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  2. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

    www.aol.com/sorghum-exactly-heres-cooking...

    But sorghum is also sold as a grain you can cook. It has a slightly chewy texture and makes an excellent substitute in quinoa recipes or for different types of rice.In fact, it is prepared much ...

  3. Wyandot Snacks - Wikipedia

    en.wikipedia.org/wiki/Wyandot_Snacks

    Popped-Right, in conjunction with local Marion candy company Shirk's, created one of the first formulas of caramel popcorn for broad commercialization. In 1964 both Wyandot Popcorn and Popped-Right consolidated their office operations into a new facility in Marion, Ohio while maintaining the raw popcorn processing on the farm in Wyandot County.

  4. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

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  5. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    These pieces of puffed grain were smaller than a penny to two inches in size and can be made in a similar way to popping popcorn. [citation needed] Rice has been puffed since ancient times using a technique called hot salt frying in which parboiled rice (e.g. steamed and then dried) is puffed by preheated salt. [4]

  6. You’ve Probably Never Heard of Sorghum—But Here’s ... - AOL

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  7. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  8. Flour Bugs Are A Real Thing—Here's An Easy Way To ... - AOL

    www.aol.com/flour-bugs-real-thing-heres...

    Weevils also are known to infest oats, rice, corn, corn meal, sorghum, and cereal, so you might want to apply the same practice you do to your flour as those items as well.

  9. Sweet sorghum - Wikipedia

    en.wikipedia.org/wiki/Sweet_sorghum

    Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. In 1857 James F. C. Hyde wrote, "Few subjects are of greater importance to us, as a people, than the producing of sugar; for no country in the world consumes so much as the United States, in proportion to its population."

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