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  2. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...

  3. Foie gras controversy - Wikipedia

    en.wikipedia.org/wiki/Foie_gras_controversy

    Mirepoix USA, a top provider of goose and duck foie gras, alleges that the animal rights activists attack is a form of prohibition against a cuisine item. Mirepoix claims that the use of the term "diseased" to refer to fatted liver is inaccurate and that geese and ducks naturally store dead fish in their esophagi for long periods. [ 36 ]

  4. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    A variety of pâtés (containing liver) on a platter Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market. Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.

  5. AOL tested: 20 of the best edible Valentine’s Day gifts ...

    www.aol.com/lifestyle/best-edible-valentines-day...

    7 stylish white sneakers on sale at Nordstrom; Show comments. Advertisement. In Other News. Entertainment. Entertainment. Associated Press. Lady Gaga to perform a free concert on Rio's Copacabana ...

  6. American wigeon - Wikipedia

    en.wikipedia.org/wiki/American_wigeon

    She nests on the ground, near water and under cover, and lays 6–12 creamy white eggs. Flocks often contain American coots. [11] The American wigeon is a noisy species, and in the field can often be identified by its distinctive calls. Drakes produce a three-note whistle, while hens emit hoarse grunts and quacks. [10]

  7. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor.

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  9. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.