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Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1]Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]
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The Ohio Division of Liquor Control, part of the Ohio Department of Commerce, controls alcohol manufacturing, distribution and sales within the U.S. state of Ohio. Ohio is an alcoholic beverage control state , thus the state has a monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages.
Schedule K-1 (Form 1041), Explained. Schedule K-1 (Form 1041) is an official IRS form that’s used to report a beneficiary’s share of income, deductions and credits from an estate or trust. It ...
[4] [8] State laws are enforced with varying degrees of efficiency and enthusiasm; in some states, officials effectively ignore the ban. [4] Nationally, a prohibition on the import of blackcurrant plants from Northern Ireland, the Isle of Man, the Channel Islands and several EU countries remains. A special permit is required to import it from ...
Blackcurrant seed oil is derived from the seeds of ribes nigrum]] (black currant, or European currant). It contains an unusually high amount of omega-6 (15–20 percent) as well as a high amount of omega-3 fatty acids (12–14 percent). It also contains linoleic acid as well as 2–4 percent stearidonic acid.
The traditional recipe was created in 1752 by Abraham Kunze [], an apothecary living in Riga. [6] In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the Rigische Anzeigen [] newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials ...
The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.