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Anari (Greek: αναρή, Turkish: nor) is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi), it gained popularity following publicity. One of the main industrial producers on the island won a silver medal award for anari in the 2005 World Cheese Awards in the UK. [1]
Dry anari is salted and is much harder than the fresh variety, and is served grated with pasta dishes and giouvetsi, while fresh anari is eaten in slices with honey or carob syrup. Halitzia is a feta-like cheese made from goat or sheep milk. It is a slightly sour-flavored cheese, which is produced in the villages of the area of Tylliria.
Category: Cypriot cheeses. ... Anari cheese; H. Halloumi; K. Kefalotyri This page was last edited on 29 October 2019, at 10:58 (UTC). Text is available under ...
It is now produced on a large scale in the Middle East, notably in Israel, Palestine, Lebanon, Syria and Cyprus. Anari cheese: A fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi), it has started to gain popularity following recent publicity exposure.
On a cold winter evening in a car park in the Cypriot capital Nicosia, queues are already forming before former airline pilot Pantelis Panteli arrives in a small van to sell his produce. After ...
Serves two as a main, four as a side. 45 minutes. Ingredients: 1 small butternut squash (about 750g) 1 teaspoon fennel seeds. 1 teaspoon coriander seeds
A sheep and goat cheese known as tiri flaounas [11] or flaouna cheese, that is made in the region of Paphos, [12] is traditionally the main cheese used in the filling. Any mix of graviera, halloumi, [13] [14] fresh anari or kefalotyri [3] [15] can be further added to the mixture. Flaounes may be served hot or cold. [16]
Let the cheese melt onto the bread, then carefully flip one of the pieces of bread on top of the other, closing the sandwich. (This is one of the times when a video is worth a thousand words, so ...