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1. Preheat the oven to 350°. In a large, deep ovenproof skillet, bring 1 inch of water to a boil. Add the pearl onions and cook for 1 minute. Drain and trim the onions, then peel them. Wipe out the skillet. 2. Return the skillet to the heat and add 1 tablespoon of the oil.
View Recipe. This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a ...
Rearrange the sprouts into a single layer and return the baking sheet to the oven. Roast just until the honey mustard is mostly dry and a bit caramelized, about 3 minutes. Serve warm.
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
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Served hot, this cheesy dip is made with spinach, artichokes, tahini, and feta cheese. Bake it in the oven to ooey-gooey, cheesy perfection, and serve with your favorite crackers or pita chips. Recipe
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
This whole roasted cauliflower is a showstopping dish with the bold, classic flavors of cacio e pepe. Infused with cheesy, garlicky goodness, each bite is complemented by a kick of black pepper.
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