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  2. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.

  3. Meal kit - Wikipedia

    en.wikipedia.org/wiki/Meal_kit

    The contents of a Blue Apron meal kit. A meal kit is a subscription service–foodservice business model where a company sends customers pre-portioned and sometimes partially prepared food ingredients and recipes to prepare home-cooked meals. [1] Services that send pre-cooked meals are called meal delivery services.

  4. Blue Apron - Wikipedia

    en.wikipedia.org/wiki/Blue_Apron

    Blue Apron Holdings, Inc. is an American ingredient-and-recipe meal kit company headquartered in New York City, operating its services exclusively in the United States. [4] It offers weekly boxes containing ingredients, which also includes suggested recipes that must be cooked by hand by the customer using the pre-ordered ingredients.

  5. From HelloFresh to Blue Apron: 5 of the Best, Cheapest Meal ...

    www.aol.com/hellofresh-blue-apron-5-best...

    A meal delivery service can help. Meal delivery services include all the ingredients you need to create a tasty dinner,... From HelloFresh to Blue Apron: 5 of the Best, Cheapest Meal Delivery ...

  6. Blue Apron's 4th of July sale has savings up to 50%: Try one ...

    www.aol.com/lifestyle/blue-aprons-4th-of-july...

    We've tried and tested many meal delivery services, and Blue Apron tops our list of "meal kits for two." Right now, you can enjoy it for 50% off if you sign up soon.

  7. Blue Apron meal delivery review: A healthy option for ... - AOL

    www.aol.com/lifestyle/blue-apron-review...

    Blue Apron offers eight meal kit plans: Two meals a week for two people: $12.50 per serving. Two meals a week for four people: $9.99 per serving

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  9. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    HelloFresh SE is a German meal-kit company based in Berlin.It is the largest meal-kit provider in the United States, [2] and also has operations in Australia, Canada, New Zealand and Europe (Germany, Austria, Switzerland, Belgium, The Netherlands, Luxembourg, France, Italy, Ireland, Spain, Scandinavia and United Kingdom).

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