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  2. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    The ancient Romans ate walnuts, almonds, pistachios, chestnuts, hazelnuts (filberts), pine nuts, and sesame seeds, which they sometimes pulverized to thicken spiced, sweet wine sauces for roast meat and fowl to serve on the side or over the meat as a glaze. Nuts were also used in savoury pesto-like sauces for cold cuts.

  3. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]

  4. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    During the Roman Period the meal practice was to have two main courses which were supplemented before the meal with small amounts of fish, vegetables, cheeses, olives [12] [13] and even stuffed dormice. [14] These would be served at the start of the meal known as either gustatio or promulsis. The Greeks called the appetiser course propoma. [13]

  5. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Roman cuisine consists of the cooking traditions and practices of the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna . [ 1 ] These include peas , globe artichokes and fava beans , shellfish, milk-fed lamb and goat , and cheeses such as pecorino romano and ricotta . [ 2 ]

  6. What did Romans eat at the Colosseum? A search of sewers ...

    www.aol.com/news/did-romans-eat-colosseum-search...

    An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...

  7. European edible dormouse - Wikipedia

    en.wikipedia.org/wiki/European_edible_dormouse

    The dormice were served by either roasting them and dipping them in honey or stuffing them with a mixture of pork, pine nuts, and other flavorings. [44] [42] It was, however, very important to upper-class Romans that the dormice be separated from other products of the hunt, like the large game, for presentation purposes. [45]

  8. “Gladiator II”: Fact vs. Fiction — Were There Sharks in the ...

    www.aol.com/lifestyle/gladiator-ii-fact-vs...

    Furthermore, ancient Romans “had no concept of the shark separate from fish. They just knew a bunch of different fishes and one of them happened to be what we [now] would call a small shark ...

  9. Category:Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Roman_cuisine

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