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The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]
Malibu (/ ˈ m æ l ɪ b uː / ⓘ MAL-ih-boo; Chumash: Humaliwo; Spanish: Malibú) is a beach city in the Santa Monica Mountains region of Los Angeles County, California, [11] about 30 miles (48 km) west of downtown Los Angeles.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Location Ref. The 5 Point Cafe: Seattle, Washington [2] Blue Moon Tavern: Seattle, Washington [3] Cafe Brass Monkey: Los Angeles, California [4] El Chupacabra: Seattle, Washington: Clermont Lounge: Atlanta, Georgia [5] The Cock: New York City [6] Comet Tavern: Seattle, Washington [3] Dockside Saloon and Restaurant: Portland, Oregon [7] Donnie ...
In the 1960s, 70s and 80s there was a restaurant at the top of the building—The Tower—that served award-winning French cuisine. [5] It originally included two other large buildings - a 225,000-square-foot (20,900 m 2 ) building at 1149 Hill Street, a 300,000-square-foot (28,000 m 2 ) building at 514 W 12th Street (which was later sold to ...
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
The original Hat Restaurant was located at the intersection of 3rd Street and Ford Boulevard in Boyle Heights (now known as East Los Angeles). The original location is now a King Taco. The second store was located at Garfield & Valley in Alhambra. This store has been often represented as the original location but it is not.