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Dandelion Root. Dandelion roots and leaves have been used around the world for centuries to treat liver problems. ... The herbal ingredients in many liver supplements can cause mild side effects.
Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper methysticum: Potentiates CNS sedatives, [3] chronic use might cause a reversible dry skin condition. [18] Khat: qat Catha edulis: Chronic liver dysfunction [3] [19] Kratom: Mitragyna speciosa: Hepatotoxicity [20] [19] Liquorice root Glycyrrhiza glabra
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Dandelion: It was most commonly used historically to treat liver diseases, kidney diseases, and spleen problems. [154] Teucrium scordium: Water germander It has been used for asthma, diarrhea, fever, intestinal parasites, hemorrhoids, and wounds. [155] Thymus vulgaris: Thyme: The plant is used to treat bronchitis and cough.
The 100% plant-based formulation is designed to help people avoid the digestive distress that can occur when those on the keto diet enter ketosis by providing digestive enzymes, dandelion root and ...
Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.
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