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  2. Ajiaco - Wikipedia

    en.wikipedia.org/wiki/Ajiaco

    Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Ajiaco: Colombia: Chunky In the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas. [2] In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as ...

  4. Bandeja paisa - Wikipedia

    en.wikipedia.org/wiki/Bandeja_paisa

    Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia. Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, and bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda ...

  5. TODAY staffers share beloved family recipes for Hispanic ...

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  6. The 4-Ingredient Side Dish I Make Every Single Week - AOL

    www.aol.com/4-ingredient-side-dish-every...

    To make four to six servings, you’ll need: 2 1/2 cups water or stock (vegetable or chicken) 1/2 small lemon. 2 scallions, trimmed and sliced. 1/2 teaspoon salt. 1 1/2 cups long-grain white rice.

  7. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Colombian cuisine also features a wide variety of tropical fruit. [ 6 ] [ 7 ] Among the most representative appetisers and soups are sancocho de gallina (chicken soup with root vegetables), of beef, of pork ribs or triphasic, sancocho of fish, the ajiaco (potato and corn soup), [ 8 ] [ 9 ] patacones (fried green plantains), and buñuelos ...

  8. 30 Days of Healthy, 5-Ingredient Lunches - AOL

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    Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal.

  9. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    Stews of meat, plantains, and root vegetables are the platos nacionales of several countries in Central America, South America, and the Caribbean: Colombian ajiaco, as well as the sancocho of the Dominican Republic, Colombia, and Panama, are examples of platos nacionales.