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The Arecaceae (/ ˌ ær ə ˈ k eɪ s i. iː,-ˌ aɪ /) is a family of perennial, flowering plants in the monocot order Arecales.Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms.
This is a list of all the genera in the botanical family Arecaceae, the palm family, arranged by tribes and subtribes within the family. [1] Genera Palmarum (2008) lists 183 genera. [2] Lanonia, Saribus, and the monotypic genera Jailoloa, Wallaceodoxa, Manjekia, [3] and Sabinaria, which were described after 2008, have also been included below.
Arecaceae (palm family) Arenga: arenga palm trees; Arenga engleri: Formosa palm Arecaceae (palm family) Bactris: bactris palm trees; Bactris gasipaes: pejibaye palm Arecaceae (palm family) Bismarckia: bismarckia palm trees; Bismarckia nobilis: Bismarck palm Arecaceae (palm family) Brahea: brahea palm trees; Brahea armata: Mexican blue palm ...
Beaucarnea recurvata, the elephant's foot [4] or ponytail palm, [5] is a species of flowering plant in the family Asparagaceae. The species was native to numerous states of eastern Mexico but is now confined to the state of Veracruz. [1] [6] Despite its common name, it is not closely related to the true palms .
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. [1] The term " coconut " (or the archaic " cocoanut ") [ 2 ] can refer to the whole coconut palm , the seed , or the fruit , which botanically is a drupe , not a nut .
Coconut Palm, a monocotyledonous tree. About 10 Monocotyledon families include trees. [1] [2] Asparagaceae (Asparagus family) Cordyline, Cabbage tree etc. Dracaena, Dragon tree; Yucca, Joshua tree etc. Arecaceae (Palmae) (Palm family) Areca, Areca; Cocos nucifera, Coconut; Phoenix, Date Palm etc. Trachycarpus, Chusan Palm etc. Poaceae (grass ...
Phoenix is a genus of 14 species of palms, native to an area starting from the Canary Islands in the west, across northern and central Africa, to the extreme southeast of Europe (), and continuing throughout southern Asia, from Anatolia east to southern China and Malaysia. [3]
Since palm oil contains more saturated fats than oils made from canola, corn, linseed, soybeans, safflower, and sunflowers, it can withstand extreme deep-frying heat and resists oxidation. [5] It contains no trans fat , and its use in food has increased as food-labelling laws have changed to specify trans fat content.