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A substantial part of a Jaffa Cake, in terms of bulk and texture, is sponge. In size, a Jaffa Cake is more like a biscuit than a cake. The product was generally displayed for sale alongside other biscuits, rather than with cakes. The product is presented as a snack and eaten with the fingers, like a biscuit, rather than with a fork as a cake ...
The almond fruit is 3.5–6 cm (1 + 3 ⁄ 8 – 2 + 3 ⁄ 8 in) long. It is not a nut but a drupe . The outer covering, consisting of an outer exocarp , or skin, and mesocarp , or flesh, fleshy in other members of Prunus such as the plum and cherry , is instead a thick, leathery, grey-green coat (with a downy exterior), called the hull.