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2. The 9 Best Dutch Ovens of 2023 - AOL

   www.aol.com/lifestyle/9-best-dutch-ovens-2023...

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3. Cousances - Wikipedia

   en.wikipedia.org/wiki/Cousances

   [8] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...

4. Descoware - Wikipedia

   en.wikipedia.org/wiki/Descoware

   Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens. [ 2 ] [ 3 ] Although Descoware is now little-remembered, specialist sources hold that it was the favorite cooking ware of American cooking instructor and television personality Julia Child , more so than ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25] Fish kettle – a large, oval-shaped kettle used ...

6. Le Creuset's Huge 8-Quart Dutch Oven is Discounted from $475 ...

   www.aol.com/le-creusets-coveted-iron-grill...

   Amazon Prime Day 2022 is happening now (Oct. 11-12), with rare Prime Day Le Creuset deals. Le Creuset cookware is a great gift for foodies or gift for the host.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]