Search results
Results from the WOW.Com Content Network
Summers was born in Lichfield, Staffordshire. His father was a plasterer of limited means, and seems to have left his family some time before James became 10 years old. Summers moved from Bird Street to the Close with his mother and went to the Lichfield Diocesan Training School for about one year from September 1844 to November 1845. [1]
Hong Kong: Langham Place: Mirror Restaurant: Hong Kong: Tiffan Tower, Wan Chai Road: closed [31] Mizumi: Macau: Wynn Macau: Morton's of Chicago: Hong Kong: Nanhai No.1: Hong Kong: Tsim Sha Tsui: New Punjab Club: Hong Kong: Wyndham Street, Central: NUR: Hong Kong: Lyndhurst Tower: closed [32] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay ...
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
In 1996 James went to Hong Kong (where he met Maggie Cheung, Chris Patten, Lord Lichfield and Kai Bong Chow). In 1998 he went to Las Vegas, the Melbourne Cup, and Mexico City. In the final episode in 1999 he visited Havana. [13]
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
Interior of a Fairwood restaurant Exterior of a Fairwood restaurant. Fairwood (Chinese: 大快活) is a fast food chain offering Chinese and Western food. Founded in December 1972 [1] in the Tsuen Wan district of Hong Kong, its current headquarters are located in North Point.
In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [1] As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes. [4] [5] [6] The company was named by the founder, who had worked on an Australian farm in the 1940s. [7] [8]