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Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and ...
Adequate food has also been defined as a human right. The emphasis on access in these definitions also implies that security is not so much about average (e.g., annual) availability of resources; it has to encompass variability and extreme situations such as droughts or price shocks, and the psychological resilience of the poor.
Food insecurity is defined at a household level, of not having adequate food for any household member due to finances. The step beyond this is very low food security, which is having six (for families without children) to eight (for families with children) or more food insecure conditions in the U.S. Department of Agriculture, Food Security Supplement Survey.
Climate change can play role in urban food deserts because it directly affects accessibility. The main way that climate change affects food security and food deserts is by reducing the production of food. [26] With the limited availability of a product, the price rises making it unavailable to those that cannot afford more expensive commodities ...
The geography of food is a field of human geography.It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food.
The right to food protects the right of all human beings to be free from hunger, food insecurity, and malnutrition. [4] The right to food implies that governments only have an obligation to hand out enough free food to starving recipients to ensure subsistence, it does not imply a universal right to be fed.
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
Also amphidrome and tidal node. A geographical location where there is little or no tide, i.e. where the tidal amplitude is zero or nearly zero because the height of sea level does not change appreciably over time (meaning there is no high tide or low tide), and around which a tidal crest circulates once per tidal period (approximately every 12 hours). Tidal amplitude increases, though not ...