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Although Jakarta extends over only 661.23 km 2 (255.30 sq mi) and thus has the smallest area of any Indonesian province, its metropolitan area covers 7,076.31 km 2 (2,732.18 sq mi), which includes the satellite cities of Bogor, Depok, Tangerang, South Tangerang, and Bekasi, and has an estimated population of 32.6 million as of 2022, making it ...
Surabaya [a] is the capital city of East Java province and the second-largest city in Indonesia, after Jakarta.Located on the northeastern corner of Java island, on the Madura Strait, it is one of the earliest port cities in Southeast Asia.
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [4] [5] is a Southeast Asian rice dish with pieces of meat and vegetables added. [6]