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  2. We Tried 9 Water Flavor Packets — These Are the Best - AOL

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  3. Crystal Light - Wikipedia

    en.wikipedia.org/wiki/Crystal_Light

    Crystal Light is sweetened with a combination of aspartame, acesulfame potassium, sucralose, and/or sugar depending on the specific product line and flavor. [12] First packaged in multi-serve canisters, Crystal Light launched single-serve "On The Go" packets in 2004. In 2009, Crystal Light redesigned its multi-serve packaging.

  4. Tang (drink mix) - Wikipedia

    en.wikipedia.org/wiki/Tang_(drink_mix)

    The new formula is more concentrated and distributed in smaller containers, with a 12.3 US fl oz (360 ml) (348 g (12.3 oz)) making 8 US quarts (7,600 ml). According to the preparation instructions on the 20 fl oz (590 ml) Tang orange drink mix, 2 level tablespoons of Tang can be combined with 1 cup or 8 fl oz (240 ml) of cold water for 1 serving.

  5. List of Pepsi variations - Wikipedia

    en.wikipedia.org/wiki/List_of_Pepsi_variations

    Crystal (from the makers of Pepsi) 1994 A clear citrus/cola hybrid cola that was sold for a short time in 1994 until the end of the year. [3] Pepsi Kona 1996 Pepsi with coffee flavoring. It was test-marketed in Philadelphia during May 1996 until 1997, which due to low sales never led to a full release. Pepsi Candy 1999

  6. From flavored foam to ‘Friends,’ how coffee creamer became a ...

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    Nestlé-owned Coffee-mate and Danone-owned International Delight, the top two brands in the creamer category, are churning out new flavors in part to chase Generation Z customers inspired by ...

  7. Kraft Is Releasing Brand-New Flavor Boost Packets for Its ...

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  8. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems .

  9. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    To produce instant coffee, the soluble and volatile contents of the beans, which provide the coffee aroma and flavor, have to be extracted. This is done using water. Pressurized water heated to around 175 °C (347 °F) is used for this process. The coffee concentration in the liquid is then increased by either evaporation or by freeze ...