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  2. Maruchan - Wikipedia

    en.wikipedia.org/wiki/Maruchan

    Maruchan is a Japanese word composed of two parts, maru and chan. Maru means round, as in the shape of a ball or a happy child's face. In Japanese, roundness has a connotation of friendliness. [ 3 ] The word chan is an honorific suffix, used affectionately for a child or as a term of endearment.

  3. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  4. Toyo Suisan - Wikipedia

    en.wikipedia.org/wiki/Toyo_Suisan

    Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3]

  5. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    A year later, Zest-O Corporation also introduced their own instant noodle brand, Quickchow in 1990, [84] followed by Payless in 1995 and Ho-Mi in 2002. In 1997, Universal Robina partnered with Japanese company Nissin Foods to form the joint venture Nissin-Universal Robina Corporation with Nissin Cup Noodles as their first product.

  6. GHS hazard statements - Wikipedia

    en.wikipedia.org/wiki/GHS_hazard_statements

    a signal word – either Danger or Warning – where necessary; precautionary statements, indicating how the product should be handled to minimize risks to the user (as well as to other people and the general environment) the identity of the supplier (who might be a manufacturer or importer).

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  8. Cup Noodles - Wikipedia

    en.wikipedia.org/wiki/Cup_Noodles

    Cup Noodles (カップヌードル, Kappu Nūdoru) is a brand of cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods.Single servings of the product are packaged in foam, plastic, or paper cups and are prepared by adding boiling water.

  9. List of R-phrases - Wikipedia

    en.wikipedia.org/wiki/List_of_R-phrases

    Toxic: danger of serious damage to health by prolonged exposure through inhalation and if swallowed R48/24/25 Toxic: danger of serious damage to health by prolonged exposure in contact with skin and if swallowed R48/23/24/25 Toxic: danger of serious damage to health by prolonged exposure through inhalation, in contact with skin and if swallowed

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