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Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and ...
So when does your cast-iron pan actually need to be seasoned? First, you need to season a brand-new, just-out-of-the-box pan. "If you cook on an unseasoned pan, your food will probably stick, and ...
To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
A Reddit user went viral for seasoning his cast iron pan 80 times in a row, leaving the internet asking how often you should season your skillet. (Photo: Getty; designed by Jay Sprogell)
A redditor decided to season his cast iron skillet 80 times in a row, "for science."
Here's how to keep it looking shiny and new, no matter its age. Related: ... Related: How To Season A Cast-Iron Skillet. Caitlin Bensel. How To Care For An Old Cast-Iron Skillet.
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