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Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, [1] 4th in 2023, [2] and 6th in 2015. [3] The owner and chef is Victor Arguinzoniz, who cooks everything over a grill. [4]
El Celler de Can Roca was founded in 1986 by the Roca brothers next to their family's main restaurant Can Roca which had been open on the site since 1967. [3] The oldest brother, Joan Roca is the head chef; Josep Roca , the middle brother, is the sommelier , and the youngest brother, Jordi Roca , is in charge of desserts . [ 4 ]
The restaurants include Ser, a "family-owned, award-winning neighborhood restaurant" in Ballston, Virginia, that serves "authentic comfort foods from Spain in a casual and friendly environment ...
Lhardy is a restaurant located at Madrid in Spain, which was opened in 1839 by Emilio Huguenin Lhardy. [1] It was said to have introduced French haute cuisine to Madrid. [2] It has a deli and takeaway service on the ground floor and a formal restaurant on the second floor. [3] It is one of the oldest restaurants of Madrid
Spanish restaurants will serve menú del día typically between 1:30 to 4:30 p.m. This is a cheap, economic meal, typically with good food. [1] Besides the menú del día, the restaurant will offer a carta, a full menu with individual courses to pick and mix à la carte.
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The restaurant is recognized by the press as "the most important gastronomic phenomenon of the world in recent times". [1] Both Mugaritz and Andoni Luis Aduriz frequently show up on pages of media like "Omnivore", "Le Figaro" in France, "Brutus", "Cuisine Kingdom" in Japan, "The Trade" and "Republic" in Latin America and the U.S. "Time" or "The Observer ".
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. [1] [2] The restaurant is known for its local seafood. [3] It has achieved three Michelin stars. [4]