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  2. Sichuan pepper - Wikipedia

    en.wikipedia.org/wiki/Sichuan_pepper

    ' numbing and spicy '), common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper, and it is a key ingredient in Chongqing hot pot. [15] Sichuan pepper is also available as an oil (Chinese: 花椒油, marketed as either "Sichuan pepper oil", "Bunge prickly ash oil", or "huajiao oil"). Sichuan pepper infused oil can be used ...

  3. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    Fuqi feipian. Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.

  4. Dandan noodles - Wikipedia

    en.wikipedia.org/wiki/Dandan_noodles

    It consists of a spicy sauce, usually containing pickled vegetables such as zha cai (lower mustard stems) or ya cai (upper mustard stems), as well as chili oil, Sichuan pepper, minced pork, and scallions served over noodles. [3] The dish can either be served dry or as a noodle soup. Dandanmian originated in Chengdu, the capital of Sichuan.

  5. Grilled Flank Steak with Sichuan Peppercorns Recipe - AOL

    homepage.aol.com/food/recipes/grilled-flank...

    In a small skillet, toast the peppercorns over moderately high heat until fragrant, about 30 seconds. Transfer to a spice grinder and let cool completely. Grind to a powder and transfer to a small bowl.

  6. Szechuan Mountain House, years in the making, opens its ... - AOL

    www.aol.com/news/szechuan-mountain-house-years...

    Szechuan Mountain House is open 11 a.m. to 2:30 p.m. and 5 to 10 p.m. Sunday and Monday; 5 to 10 p.m. Tuesday through Thursday; and 5 to 11 p.m. Friday and Saturday.

  7. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Geographic extent of Sichuan cuisine. Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality.

  8. Spicy Sichuan Green Beans Recipe - AOL

    www.aol.com/food/recipes/spicy-sichuan-green-beans

    Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices).

  9. Grilled Flank Steak with Sichuan Peppercorns Recipe - AOL

    www.aol.com/food/recipes/grilled-flank-steak...

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