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Winds drive ocean currents in the upper 100 meters of the ocean's surface. However, ocean currents also flow thousands of meters below the surface. These deep-ocean currents are driven by differences in the water's density, which is controlled by temperature (thermo) and salinity (haline). This process is known as thermohaline circulation.
This water sinks down and brings the carbon into the deeper ocean levels, where it can stay for anywhere between decades and several centuries. [2] Ocean circulation events cause this process to be variable. For example, during El Nino events there is less deep ocean upwelling, leading to lower outgassing of carbon dioxide into the atmosphere. [18]
Lakes are net emitters of methane, and organic and inorganic carbon (dissolved and particulate) flow into the ocean through freshwater systems. In the ocean, methane can be released from thawing subsea permafrost, and CO 2 is absorbed due to an undersaturation of CO 2 in the water compared with the atmosphere. In addition, multiple fluxes are ...
The flow of energy in an ecosystem is an open system; the Sun constantly gives the planet energy in the form of light while it is eventually used and lost in the form of heat throughout the trophic levels of a food web. Carbon is used to make carbohydrates, fats, and proteins, the major sources of food energy. These compounds are oxidized to ...
A 2012 study of the effects for the original hypothesis, based on a coupled climate–carbon cycle model assessed a 1000-fold (from <1 to 1000 ppmv) methane increase—within a single pulse, from methane hydrates (based on carbon amount estimates for the PETM, with ~2000 GtC), and concluded it would increase atmospheric temperatures by more ...
Those currents comprise half of the global thermohaline circulation that includes the flow of major ocean currents, the other half being the Southern Ocean overturning circulation. [2] The AMOC is composed of a northward flow of warm, more saline water in the Atlantic's upper layers and a southward, return flow of cold, salty, deep water.
In recent decades, the ocean has acted as a sink for anthropogenic CO 2, absorbing around a quarter of the CO 2 produced by humans through the burning of fossil fuels and land use changes. [9] By doing so, the ocean has acted as a buffer, somewhat slowing the rise in atmospheric CO 2 levels.
[10] [11] This process, referred to as chemosynthesis, usually occurs deep in the ocean at hydrothermal vents that produce heat and chemicals such as hydrogen, hydrogen sulfide and methane. [10] Chemosynthetic bacteria can use the energy in the bonds of the hydrogen sulfide and oxygen to convert carbon dioxide to glucose, releasing water and ...