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  2. The Real Reason Why There Have Been So Many Food ... - AOL

    www.aol.com/real-reason-why-many-food-153100268.html

    Food safety experts say there are several potential reasons for the recalls. There are several ways to stay on top of recall news when it happens. Food safety issues have been around for decades.

  3. Bioaerosol - Wikipedia

    en.wikipedia.org/wiki/Bioaerosol

    SARS-CoV-2 remained viable in aerosols for 3 hours, with a decrease in infection titre similar to SARS-CoV-1. The half-life of both viruses in aerosols was 1.1 to 1.2 hours on average. The results suggest that the transmission of both viruses by aerosols is plausible, as they can remain viable and infectious in suspended aerosols for hours and ...

  4. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  5. Food poisoning dangers are real after severe weather. Here’s ...

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  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  7. How hazardous are these household items?

    www.aol.com/news/2015-12-01-how-hazardous-are...

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  8. Environmental impact of pesticides - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Pesticides can enter the body through inhalation of aerosols, dust and vapor that contain pesticides; through oral exposure by consuming food/water; and through skin exposure by direct contact. [96] Pesticides secrete into soils and groundwater which can end up in drinking water, and pesticide spray can drift and pollute the air.

  9. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    The international Cartagena Protocol on Biosafety deals primarily with the agricultural definition but many advocacy groups seek to expand it to include post-genetic threats: new molecules, artificial life forms, and even robots which may compete directly in the natural food chain. [citation needed]