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Lactucarium was used unmodified in lozenges, 30–60 milligrams (0.5 to 1 grain), sometimes mixed with borax. However, it was found to be more efficient to formulate the drug in a cough syrup (Syrupus Lactucarii, U.S.P.) containing net 5% lactucarium, 22% glycerin, 5% alcohol, and 5% orange-flower water in syrup. [6]
Lactuca quercina is a species of wild lettuce native to Europe and Asia. It is an annual or biennial herb in the tribe Cichorieae within the family Asteraceae growing from a taproot to maximum heights of 50–200 cm (19.5–78.5 in) or more.
Tam Cốc – Bích Động is a popular tourist destination in north Vietnam and part of the Tràng An Scenic Landscape Complex UNESCO World Heritage site. [1] It is located in Ninh Binh province, near the village of Tam Cốc. The closest city is Hoa Lư.
Wild lettuce is a common name for several lactucarium-containing plants related to lettuce (Lactuca sativa). The name most often refers to Lactuca virosa (Europe, Asia, introduced to North America), though it may also refer to: Lactuca canadensis (North America) Lactuca ludoviciana (NW America) Lactuca serriola (Southern Europe) Lactuca ...
Lactucin is a bitter substance that forms a white crystalline solid and belongs to the group of sesquiterpene lactones.It is found in some varieties of lettuce and is an ingredient of lactucarium.
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Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae.The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia.
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.