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  2. 23 Rosh Hashanah Desserts That Go Beyond Apple & Honey Cake - AOL

    www.aol.com/23-rosh-hashanah-desserts-beyond...

    Indulge in the perfect ending to your Rosh Hashanah meal with a delightful bowl of warm figs, dressed in a citrus honey and served with a touch of Greek yogurt. The juicy, sweet figs pair ...

  3. 10 Traditional Rosh Hashanah Recipes to Celebrate ... - AOL

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    From savory brisket to sweet honey cake. This time of year Jewish people around the world celebrate Rosh Hashanah, or the "head the year" AKA the Jewish New Year.The biblical name for this holiday ...

  4. 21 best Rosh Hashana recipes to celebrate the Jewish New Year

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  5. Lekach - Wikipedia

    en.wikipedia.org/wiki/Lekach

    Lekach is a honey-sweetened cake made by Jews, [1] especially for the Jewish holiday of Rosh Hashanah. [2] Known in Hebrew as ugat dvash (עוּגַת דְּבַשׁ ‎, lit. ' honey cake '), the word lekach (לעקעך ‎) is Yiddish.

  6. Teiglach - Wikipedia

    en.wikipedia.org/wiki/Teiglach

    In the 12th century Franco-German rabbis mentioned eating a dish of fried or baked strips of dough covered in honey called vermesel or verimlish at the beginning of the Sabbath meal. The name went through changes, being called gremsel and then chremsel in Eastern Europe. It is popular on Rosh Hashanah, when it is traditional to eat sweet foods ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Honey-sweetened cake made by Jews, especially for the Jewish holiday of Rosh Hashanah. Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand

  8. 10 Traditional Rosh Hashanah Recipes to Celebrate ... - AOL

    www.aol.com/lifestyle/10-traditional-rosh...

    From savory brisket to sweet honey cake. For premium support please call: 800-290-4726 more ways to reach us

  9. Miodownik (cake) - Wikipedia

    en.wikipedia.org/wiki/Miodownik_(cake)

    The recipe for miodownik originates from Galicia (Southeastern Poland) and Central Poland. [1] The cake is prepared similarly to sponge cake, which is topped with honey that is melted and then cooled down along with other sugary ingredients. Once the mass of prepared dough is poured onto a baking sheet, it is baked at a temperature of 200°C ...

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