Ads
related to: other words for infuse with fruit wine and liquor labels made
Search results
Results from the WOW.Com Content Network
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Burnt wine Another name for Brandy, a liquor made from distilled wine. It is often the source of additional alcohol in fortified wines. Butt An old English unit of wine casks, equivalent to about 477 liters (126 US gallons/105 imperial gallons). In Sherry production, a butt traditionally holds around 600 litres (160 US gal)
A phrase that may appear on French wine labels from Alsace, Condrieu, Coteaux du Layon and Mâcon to indicate a wine made from botrytis-infected grapes Grande Marque French term for a famous brand of wine, most commonly associated with the large Champagne houses .
The proper French term for fruit brandy is eau-de-vie de fruit, while eau-de-vie de vin means wine spirit , and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau-de-vie in a similar fashion.
Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili. Flavored rums in the West Indies originally consisted only of spiced rums such as Captain Morgan whereas in the Indian Ocean (Madagascar, Reunion Island and ...
A variety of nalewka recipes in various stages of preparation. Nalewka (IPA:), plural nalewki, is a traditional alcoholic beverage from Poland. [1] Similar to medicinal tinctures, [2]: 108 it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. [3]
For premium support please call: 800-290-4726 more ways to reach us
Mead (/ m iː d /), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 20%.
Ads
related to: other words for infuse with fruit wine and liquor labels made