Search results
Results from the WOW.Com Content Network
The origin of the cocktail is unclear, and was originally called a "champagne orange". [5] Some credit the Paris Ritz's bartender and cocktail writer Frank Meier for making the mimosa cocktail; however, Meier's 1934 book on mixing drinks, which has a special symbol for his inventions, does not use it for the mimosa. [5]
[citation needed] The original Buck's Club recipe is said to contain additional ingredients known only to the club's bartenders. [citation needed] Buck's fizz is popularly served at weddings as a less alcoholic alternative to champagne. In the United Kingdom, it is a popular part of a Christmas breakfast. Many people also drink it on New Year's ...
Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour
The bubbly cocktail will turn any egg dish or pancake recipe into a fun and celebratory brunch party! You can even set up a mimosa bar with fresh squeezed orange juice and various mix-ins, then ...
The classic mimosa is a blend of orange juice and champagne, but for fall, pick up fresh apple cider instead of OJ. People Are Making Apple Cider Mimosas for Fall—Here’s the Simple Recipe Skip ...
While you probably have your mimosa recipe down pat (mine is heavy on the champagne with just a splash of OJ), Christmas is the perfect excuse to give the classic brunch cocktail a lil update ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret. [18]