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This gave the cheese a fresh-cut hay aroma and sharp, grassy tang. [36] It was made by hand and allowed to develop and mature in its own rind. [36] It had a smooth, silky texture and robust taste. [36] Other Carmarthenshire cheeses include Caws Cenarth and Kid Me Not, both winners of prizes at the British Cheese Awards. [5]
There was a resurgence in farmhouse-produced Caerphilly during the 1980s in Wales, [3] as a result of the work of Cenarth Cheese. This originated because milk quotas imposed at the time meant that milk was being thrown away and so Thelma Adams decided to make a business out of producing cheese from the excess milk. [5]
Caws Cenarth is a cheese made at Pontseli near Boncath since 1984, the cheese is sold locally and at Selfridges and has been listed by Harrods as a Top Ten British Cheese. Llangloffan Farmhouse Cheese was produced on a smallholding near Llangloffan by Leon Downey and his wife Joan.
While cheese can be high in saturated fat and salt, it contains many essential nutrients like calcium and protein. There are now many options on the market that offer low-fat and low-sodium ...
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Not one to be outshone by Emily Blunt’s roasted potatoes, Ina Garten’s mac and cheese or a Disney recipe or two, Prince Charles is sharing a family dish of his own for our eating pleasure. The ...
Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...
Nantycaws or Nant-y-caws is a rural settlement in the community of Llangunnor, Carmarthenshire, Wales. 'Nant y caws' is Welsh for 'River of the cheese' and probably refers to the rich dairy farmland in the area. [1] The Welsh word for 'milk' has been used in other place names to refer to fertile land.