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Caws Cenarth cheeses The Farmhouse Cheese Shop , run by John and Patrice Savage-Ontswedder, can be found in Carmarthen Market. They have their own range of Teifi Cheeses and Glynhynod Caerphilly , together with almost all the other cheeses made in West Wales.
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There was a resurgence in farmhouse-produced Caerphilly during the 1980s in Wales, [3] as a result of the work of Cenarth Cheese. This originated because milk quotas imposed at the time meant that milk was being thrown away and so Thelma Adams decided to make a business out of producing cheese from the excess milk. [5]
Caws Cenarth is a cheese made at Pontseli near Boncath since 1984, the cheese is sold locally and at Selfridges and has been listed by Harrods as a Top Ten British Cheese. Llangloffan Farmhouse Cheese was produced on a smallholding near Llangloffan by Leon Downey and his wife Joan.
Nantycaws or Nant-y-caws is a rural settlement in the community of Llangunnor, Carmarthenshire, Wales. 'Nant y caws' is Welsh for 'River of the cheese' and probably refers to the rich dairy farmland in the area. [1] The Welsh word for 'milk' has been used in other place names to refer to fertile land.
In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. [1] ... Dorling Kindersley Ltd, 2008, ...
Cenarth (Welsh pronunciation ⓘ) is a village, parish and community in Carmarthenshire, on the border between Ceredigion and Carmarthenshire, and close to the border with Pembrokeshire, Wales.
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.