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  2. Great-Tasting Red Wines Under $20 - AOL

    www.aol.com/great-tasting-red-wines-under...

    We chose the best cheap red wine, from sweet pinot to bold cabernet, based on professional reviews and competition results, as well as insider knowledge. Great-Tasting Red Wines Under $20 Skip to ...

  3. The 11 Most Reliable 'Cheap Wines', According to our Editors

    www.aol.com/11-most-reliable-cheap-wines...

    However, enjoying wine doesn't have to come with a hefty price tag. That's why everyone should have some affordable wines in their collection. With budget-friendly options on hand, you can share ...

  4. How to Spot a Good, Cheap Bottle of Wine - AOL

    www.aol.com/spot-good-cheap-bottle-wine...

    So, even with an inexpensive wine, it's still falling under the same practices as their higher-end wines," she says. "So the Veramonte Chardonnay 2017 is only $12 and has great tropical fruits and ...

  5. Mogen David - Wikipedia

    en.wikipedia.org/wiki/Mogen_David

    Mogen David wine is sold in 750mL, 1.5L, and 3L bottles. It is also Kosher for Passover. Mogen David Concord Red wine is made from must of no less than 51% Concord grapes, an American grape variety, which is typically used for grape juices, jellies, and preserves, but also used for Kosher wines. This makes the wine less expensive, averaging $5 ...

  6. Wine for the Confused - Wikipedia

    en.wikipedia.org/wiki/Wine_for_the_Confused

    Wine for the Confused is a documentary hosted by John Cleese.It is a light-hearted introduction to wine for novices. Cleese guides viewers through the basics of wine types and grape varieties, wine making, wine tasting and terminology, buying and storing wines, through direct narrative and interviews with wine makers and wine sellers.

  7. Jug wine - Wikipedia

    en.wikipedia.org/wiki/Jug_wine

    "Jug wine" is a term in the United States for inexpensive table wine typically bottled in a glass bottle or jug. Historically, jug wines were labeled semi-generically , often sold to third parties to be relabeled, or sold directly from the winery 's tasting room to customers who would often bring their own bottles. [ 1 ]

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