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Old Sundanese (Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ ᮘᮥᮠᮥᮔ᮪, Old Sundanese script: , Buda script: , Roman script: Basa Sunda Buhun) is the earliest recorded stage of the Sundanese language which is spoken in the western part of Java, Indonesia.
Old Sundanese script is generally found in manuscripts made from palm leaves whose writing is scratched with a knife. Manuscripts written using this script include Bujangga Manik, Sewaka Darma, Carita Ratu Pakuan, Carita Parahyangan, Carita Parahyangan Fragment, and Carita Waruga Guru.
Location where Sundanese language spoken. A Sundanese speaker, recorded in Indonesia.. Sundanese (/ ˌ s ʌ n d ə ˈ n iː z / SUN-də-NEEZ; [2] endonym: basa Sunda, Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ, Pegon script: بَاسَا سُوْندَا, pronounced [basa sunda]) is a Malayo-Polynesian language spoken in Java, primarily by the Sundanese.
Brebes Sundanese (Sundanese: Basa Sunda Brebes, Sundanese pronunciation: [basa sʊnda brəbəs], in Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ ᮘᮢᮨᮘᮨᮞ᮪) is the dialect of Sundanese language used by some people in Brebes Regency, Central Java, [3] [4] especially in the southern and southwestern parts of the region.
Wawacan Sulanjana is a Sundanese manuscript containing Sundanese myths. The title means "The Tale of Sulanjana", derived from the name of the hero Sulanjana as the protector of rice plant against the attack of Sapi Gumarang cow, Kalabuat and Budug Basu boars symbolizing rice pestilence.
The Sundanese (Indonesian: Orang Sunda; Sundanese: ᮅᮛᮀ ᮞᮥᮔ᮪ᮓ, romanized: Urang Sunda) are an Austronesian ethnic group native to western region of Java island in Indonesia, primarily West Java. They number approximately 42 million and form Indonesia's second most populous ethnic group.
Malay as spoken in Malaysia (Bahasa Melayu) and Singapore, meanwhile, have more borrowings from English. [ 1 ] There are some words in Malay which are spelled exactly the same as the loan language, e.g. in English – museum (Indonesian), hospital (Malaysian), format, hotel, transit etc.
Nasi liwet Sunda, a “one pot” dish consisting of rice, and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of a salted fish added as well. [1]