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Outside is a 2024 Philippine post-apocalyptic drama horror film written and directed by Carlo Ledesma. It stars Sid Lucero , Beauty Gonzalez , Marco Masa , and Aiden Tyler Patdu. The film tells the story of a family trying to outrun a zombie outbreak by returning to the father's childhood farmhouse.
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Kuya J Restaurant Casual dining: 2013 Kuya J Group Holdings Inc. Classic Savory: Casual Dining: 1950: Started Quiapo in 1950 with 113 branches around the country [18] Shake Shack: Fast food: 2019 SSI Group Inc. American fast casual restaurant chain based in New York City.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
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Max's Corner Bakery – is a bakery chain owned by Max's Restaurant. Yellow Cab Pizza – is a pizzeria chain. Pancake House – is a pancake house chain. Krispy Kreme – is a doughnut and coffeehouse chain. Jamba Juice – is a juice bar chain. Teriyaki Boy – is a Japanese restaurant chain. Sizzlin' Steak – is a steakhouse chain.
The 100th branch in the Philippines opened in Davao City in 1991 while its 500th store opened in Basilan in 2004. [6] There were 954 Jollibee branded restaurant locations in the Philippines officially recorded to be operating during November 2016. [8] The 1,000th Jollibee store in the country at the Bonifacio Global City was opened in 2017. [9]
Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar. As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world.The menu includes grilled seafood, pica-pica and Asian and Filipino dishes. [2]