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Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
By chance in Persian, mahi (ماهی) means 'fish', but the word mahi-mahi is Hawaiian. Though the species is also referred to as the common dolphinfish, the use of dolphin can be misleading as they are not related to dolphins ; The origin of the name "dolphinfish" is recent and was given to avoid confusion with dolphins, as the traditional ...
Many of the "poke bowls" found outside of Hawaii are more akin to Korean hoe-deopbap than Hawaiian-styled poke itself. Since the 1960s, most local grocery chains and standalone fish markets, and sometimes older superettes, in Hawaii have dedicated counters for poke where it is made in bulk and sold by weight. A few fast casual restaurants will ...
The reef triggerfish was designated the official fish of Hawaii in 1985, [16] but due to an expiration of a Hawaiian state law after five years, it ceased to be the state fish in 1990. [17] On April 17, 2006, bill HB1982 was presented to the Governor of Hawaiʻi , which permanently reinstated the reef triggerfish ( humuhumunukunukuāpuaʻa ) as ...
The Hawaiian fishpond was primarily a grazing area in which the fishpond-keeper cultivated algae; much in the way cattle ranchers cultivate grass for their cattle. [3] The porous lava walls let in seawater (or sometimes fresh or brackish water, as in the case of the "Menehune" fishpond near Līhuʻe, Kauaʻi), but prevent the fish from escaping.
This species is used as a food item in Hawaii. It tastes like shrimp, its primary source of food. [2] It is best to be kept cool after harvesting and preserved for longer periods of time in the freezer. Before preparing the fish, it has to be cleaned thoroughly by removing the intestinal tract. [4]
The Hawaiian word lauwiliwilinukunukuʻoiʻoi refers to both of the following fish: Forcipiger flavissimus (Forcepsfish, aka Yellow Longnose Butterflyfish) Forcipiger longirostris (Longnose Butterflyfish)
The fish pushes forward with the pectoral fins while detaching the pelvic disk and rapidly undulating the body from side to side. This mechanism allows L. concolor to climb faster and reach further upstream compared to the Awaous Guamensis and other freshwater fish found in Hawaii.