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2. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

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   BBQ Hall of Famer Melissa Cookston is here to help you make your summer a lot more delicious, one rib at a time. The Best Way to Make Tender, Flavorful Ribs, According to a 7-Time World BBQ ...

3. The Best Barbecue Ribs in Every State - AOL

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   The pork spare ribs are grilled over a hickory wood-fired pit and then basted in their signature spicy and vinegar-based barbecue sauce. They come with fresh, fluffy, white bread to dip into the ...

4. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

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   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

5. Barbecued Pork Spareribs Recipe - AOL

   homepage.aol.com/food/recipes/barbecued-pork...

   1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander. 2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3.

6. Barbecued Pork Spareribs Recipe - AOL

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   Want to make Barbecued Pork Spareribs? Learn the ingredients and steps to follow to properly make the the best Barbecued Pork Spareribs? recipe for your family and friends.

7. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, and other animals are also consumed in various parts of the world. They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs).

8. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

9. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

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   10 Best Sides for the Ultimate Backyard BBQ. Now's BBQ: A Look Behind The Netflix-Famous & Texas's Best BBQ Joint. This article originally appeared on Goldbelly.com and was syndicated by MediaFeed ...