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On January 31, 1938, contractors for the Southern Pecan Shelling Company announced a pay cut for pecan shellers from $0.07 to $0.06 per pound for shelled pecan halves and $0.06 to $0.05 per pound for shelled pecan pieces. [10] Wages for pecan crackers were reduced from $0.50 to $0.40 per one hundred pounds of pecans. [10]
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
Pecans are also rich in zinc, another key nutrient for immune function. A 1-ounce (19 halves) serving of pecans contains: Calories: 196. Fat: 20.4 grams. Protein: 2.6 grams. Fiber: 2.72 grams ...
The largest pecans, called "mammoth" (approximately 200 to 250 halves per pound), make for the most striking presentation. Look for them in specialty food shops.
The pecan (/ p ɪ ˈ k æ n / pih-KAN, also US: / p ɪ ˈ k ɑː n, ˈ p iː k æ n / pih-KAHN, PEE-kan, UK: / ˈ p iː k ən / PEE-kən; Carya illinoinensis) is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River.
The Elliot Pecan fetches a premium price from consumers due to the nut's attractive symmetry and exceptional flavor. [5] It is often served with hors d’oeuvres at social functions and weddings. The buttery, hickory taste of the Elliot pecan also makes the nut a popular addition to specialty snacks and desserts, such as pecan pie. [6]
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