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Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.
Along with Ajiaco, the bandeja paisa is considered one of the national dishes. Cuchuco, a thick soup made of wheat, fava beans, potatoes, ribs, and peas, is from Boyacá. Also barley or corn soup. Cuy asado, broiled guinea pig, accompanied by potatoes and popcorn. It is the traditional dish in Nariño.
Ajiaco: Colombia: Chunky In the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas. [2] In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as ...
Ajiaco of Bogotá, Colombia Bogotá , Colombia 's capital, is known for a version of chicken soup called ajiaco . [ 22 ] Along with chicken, ajiaco typically includes maize , three types of potatoes , avocado , capers , and a herb called guascas , and is served with a dollop of cream .
Colombian restaurants and bakeries are important institutions for the Colombian diaspora. These eateries have popularized formerly regional dishes like the well-portioned Bandeja paisa, Ajiaco among Colombians from all parts of the country.
Colombia did not receive substantial immigration after the period of Spanish rule. Some exceptions are the capital city of Bogota, the second largest city Medellín and the Atlantic port city of Barranquilla. Groups of French, Swiss, Dutch, Belgian, German, Italian, Lebanese and Syrian-Lebanese-Palestinian immigrants settled in the city and ...
At meetings and gatherings certain foods and beverages became mandatory: chocolate served at night accompanied of home made cookies and candy, and “ajiaco” became the typical dish. During night reunions someone played in the piano local composers music and in larger parties people danced pasillo a form of rapid waltz so called for the short ...
Leonor was born on January 12, 1963, in Cartago, Valle del Cauca, Colombia.She is the second of six children of Juan Antonio Espinosa and Josefina De la Ossa de Espinosa, originally from Sincé, a municipality located in the Colombian Caribbean region.