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As well as being eaten by humans, the soft-shelled clam is relished by sea otters in the eastern Pacific Ocean, [citation needed] where the clam is an invasive species. In New England the soft-shell clam is preyed heavily upon by northern moon snails and invasive green crabs. They are also a favorite of gulls, which pull the clam from the sand ...
Corbicula fluminea is commonly known in the west as the Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, C. fluminea is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In New Zealand, it is commonly referred as the freshwater gold clam. [2] [3]
The Palourde clam by far is the most common native clam and it is both commercially harvested as well as locally collected, and Spisula solida, a relative of the Atlantic surf clam on the other side of the Atlantic, is seeing increased interest as a food source and aquaculture candidate; it is mainly found in the British Isles in Europe. [29]
One small subfamily, the Samarangiinae, is created for a unique and rare clam found in coral reefs with an outer covering of cemented sand or mud that texturally camouflages it while enhancing the thickness of the shell. Several venerid clams have overall shell shapes adapted to their environments.
The shell of the clam ranges from 15 centimeters (6 in) to over 20 centimeters (8 in) in length, but the extremely long siphons make the clam itself much longer than this: the "shaft" or siphons alone can be 1 meter (3 ft 3 in) in length. The geoduck is the largest burrowing clam in the world. [3]
About two-thirds of a surf clam's shucked weight is viable for human consumption. [9] The meat of the clam is used as 'strips', chowder, and sushi. The "tongue" or foot of the clam is commercially valuable because it is cut into long strips which are breaded and fried and served as clam strips, first popularized by the Howard Johnson's ...
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Tegillarca granosa (also known as Anadara granosa [2]) is a species of ark clam known as the blood cockle or blood clam due to the red haemoglobin liquid inside the soft tissues. It is found throughout the Indo-Pacific region from the eastern coast of South Africa northwards and eastwards to Southeast Asia , Australia , Polynesia , and up to ...
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