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  2. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The Unitized Group Ration – Heat & Serve (UGR-H&S) is the successor to the T-ration, and consists of precooked, shelf-stable tray pack entrées. The UGR-H&S is hermetically sealed can be prepared using a tray ration heater or by immersing it in boiling water, ready to serve in 30 to 45 minutes.

  3. Shelf Life Extension Program - Wikipedia

    en.wikipedia.org/wiki/Shelf_Life_Extension_Program

    One exception occurred during the 2010 Swine Flu Epidemic when the FDA authorized expired Tamiflu based on SLEP Data. [9]The US FDA is able to extend the shelf life of drugs throughout national, state, local, tribal, and territorial stockpiles through two legal means: by issuing an Emergency Use Authorization on using a drug past its expiration date (which is legally an unapproved use of a ...

  4. Meal, Ready-to-Eat - Wikipedia

    en.wikipedia.org/wiki/Meal,_Ready-to-Eat

    Rations optimally must be kept in a cool, dry place during storage. If the rations are stored at 80° for 3 consecutive years, they would reach the end of their shelf life. They are often inspected by the U.S. Army veterinary food personnel and their shelf life may extend beyond the inspection test date. [32] Rations are discarded after five years.

  5. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    The shelf-life of the ration is 12 months. India has adopted retort processing technology for combat rations. The rations use pre-cooked thermostabilized entrees in a plastic-foil laminate retort pouch. The ration does not require cooking and the contents may be eaten cold, though warming is preferred.

  6. First Strike Ration - Wikipedia

    en.wikipedia.org/wiki/First_Strike_Ration

    Characteristics – has a minimum two-year shelf life at 80 °F (27 °C) and provides an average of 2,900 calories per day. The FSR has nine meals per shipping container consisting of three each of three different menus up through 2010. Since 2011 there are 9 different meal combinations per shipping container.

  7. K-ration - Wikipedia

    en.wikipedia.org/wiki/K-ration

    U.S. Army 90th Infantry Division soldiers picking up K-rations before being assigned to combat units, 1944. The C-ration was the only ration comparable to the K-ration in widespread issue, with six cans comprising one full ration. Introduced in 1938 it was significantly heavier, with less variety in meals, but had more protein. [12]

  8. MIL-STD-130 - Wikipedia

    en.wikipedia.org/wiki/MIL-STD-130

    MIL-STD-130, "Identification Marking of U.S. Military Property," is a specification that describes markings required on items sold to the Department of Defense (DoD), including the addition, in about 2005, of UII (unique item identifier) Data Matrix machine-readable information (MRI) requirements.

  9. Commercial Joint Mapping Toolkit - Wikipedia

    en.wikipedia.org/wiki/Commercial_Joint_Mapping...

    The primary users of CJMTK are U.S. Department of Defense (DoD) Command, Control, & Intelligence (C2I) Programs of Record. C2I programs apply for CJMTK establish they meet the criteria as a C2I Program of Record. Approval to use CJMTK under the Toolkit option provides free, unlimited license use and life cycle support.