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Peel, quarter, and core two pounds of quince; combine them with four cups of water, two and a half cups of sugar, and two tablespoons of lemon juice in a slow cooker, then cook on low for six to ...
The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.
Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .
Pseudocydonia sinensis or Chinese quince (Chinese: 木瓜; pinyin: mùguā) is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia. [1] Its hard, astringent fruit is used in traditional Chinese medicine [2] and as a food in East Asia. Trees are ...
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Chaenomeles speciosa, the flowering quince, Chinese quince or Japanese quince, [1] [2] is a thorny deciduous or semi-evergreen shrub native to eastern Asia. It is taller than another commonly cultivated species, C. japonica, usually growing to about 2 m (6 ft 7 in). [1] [2] The flowers are usually red, but may be pink, white or green.
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