Search results
Results from the WOW.Com Content Network
Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 January 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
For premium support please call: 800-290-4726 more ways to reach us
Entrée: yellow miso, pork shoulder, mountain yam, astronaut ice cream; Dessert: margarita mix, quick cook grits, marionberry preserves, vanilla yogurt; Contestants: Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer) Ryan Goergen, Executive Chef, New York, NY (eliminated after the entrée)
A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]
Spam's main ingredients are pork shoulder and ham, [3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its cans on the production line. [4] It is available in different flavors, some using different meats, as well as in "lite" and lower-sodium ...
Joseph Plumb Martin (also spelled as Joseph Plum Martin; [6] November 21, 1760 – May 2, 1850) was a soldier in the Connecticut Militia and Continental Army during the American Revolutionary War, and was mustered out as a 23-year-old Sergeant in a Sapper company. His published narrative of his experiences, re-discovered in the 1950s, has ...