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How To Cook That (often stylised as H2CT) is an Australian website and YouTube baking channel that provides video recipes on baking and decorating themed cakes, desserts, chocolate creations and other confectionery. Launched as a website in 2011 by founder Ann Reardon, it later gained more than 4 million followers on YouTube, surpassing more ...
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When a YouTube channel reaches a specific milestone and is deemed eligible for a YouTube Creator Reward, [1] they are awarded a relatively flat trophy in a metal casing with a YouTube play button symbol. The trophies are of different sizes: each button and plaque gets progressively bigger with the channel's subscriber count. [4]
[4] [6] [8] YouTube's first payment to them the following day was for $3.57. [4] [8] In addition to spotlighting the channel as a Creator on the Rise, YouTube profiled it in the podcast The Upload: The Rise of the Creator Economy and the documentary series The United States of YouTube. [12] The Laus also run a blog where they discuss Cantonese ...
Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."