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We can see why this is Martha Stewart's #1 recipe! ... The noodles become infused with the flavors of basil, onion and tomatoes. The final dish is a plate of flavor-infused pasta, made silky ...
Maria Guarnaschelli was a legendary cookbook editor and publisher, so cookbooks and cookbook authors are things that she was well versed in. Martha Stewart is also often credited for the recipe ...
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Add the shallots and garlic. Cook, stirring constantly, for 1 minute until fragrant. Add the tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook for 2 minutes, until slightly soft. Remove the pan from the heat and stir in the basil. Pour the tomato mixture over the bread cubes, add the Parmesan, and combine well.
2. Preheat the oven to 325°. Roll out the dough to a 14-inch round. Press the round into the tart pan; trim off any excess. Mound the tomatoes in the shell. Bake for about 1 hour and 40 minutes, until the dough is evenly browned. Let cool. Season with salt, garnish with the basil and serve.
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Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever. Ribollita (Iolanda's Bread and Vegetable Soup) ... Sherried Basil Tomato Soup With Mozzarella Grilled ...