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  2. Khao piak sen - Wikipedia

    en.wikipedia.org/wiki/Khao_piak_sen

    Chopsticks are commonly used to consume the soup, and it is commonly eaten as a breakfast dish. [3] Khao piak sen is also similar to the Vietnamese noodle soup known as bánh canh. Both khao piak sen and bánh canh noodles are thick and chewy like udon noodles.

  3. Khao poon - Wikipedia

    en.wikipedia.org/wiki/Khao_poon

    Khao poon is one type of Lao rice vermicelli soup [2] that is often made with pounded chicken, fish, or pork in coconut milk broth (or without coconut milk) and seasoned with common Lao ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, Lao chillies, and fish mint. Different versions of the dish are also in ...

  4. Lao cuisine - Wikipedia

    en.wikipedia.org/wiki/Lao_cuisine

    Kaeng galee – Lao curry. Keng no mai or soup naw mai – a green stew made with bamboo shoots. Or – green vegetable stew. Or lam – Luang Prabang-style green vegetable stew. Tom jeaw pa – spicy fish soup. Tom kha gai – a spicy and sour soup made with coconut milk, mushrooms, and chicken. Tom padaek – fish stewed in padaek.

  5. Collard greens, kale’s leafy cousin, have a history in my family

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  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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  7. Asian Grilled Chicken Recipe - AOL

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  8. Larb - Wikipedia

    en.wikipedia.org/wiki/Larb

    Larb features minced meat, often pork, chicken, beef, duck, or fish, seasoned with lime juice, fish sauce, roasted ground rice, and fresh herbs like mint, with chili commonly added for heat. Larb is typically served with sticky rice and is integral to Lao cultural and celebratory meals.

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