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  2. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens have a long shelf life if stored and packaged properly. Optimal methods of storing and transporting microgreens are currently being studied. [ 13 ] Commercial microgreens are most often stored in plastic clamshell containers, which do not provide the right balance of oxygen and carbon dioxide for live greens to breathe.

  3. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  4. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    A major limitation of hydroponics is the fact that 1 kilogram (2.2 lb) of water can only hold 8 milligrams (0.12 gr) of air, no matter whether aerators are utilized or not. Another distinct advantage of aeroponics over hydroponics is that any species of plants can be grown in a true aeroponic system because the microenvironment of an aeroponic ...

  5. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

    www.aol.com/83-keto-dinner-recipe-ideas...

    Why I Love It: sheet pan recipe, <10 ingredients, high protein. Serves: 4 people. Never feel intimidated by cooking steak again. Your oven (and life-saving sheet pan) will do all the heavy lifting ...

  6. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    Microgreens – young vegetable greens that are used both as a visual and flavor component, ingredient and garnish [10] Mint [11] Nuts; Ginger [12] Parsley [13] Persillade [14] Sautéed mushrooms – used on steaks and other foods [15] [16] Edible seaweed – such as shredded nori sheet, used to garnish foods such as soups, entrees and sashimi ...

  7. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for the distinctive maple-syrup smell of fenugreek. [13] [4]

  8. Mulukhiyah - Wikipedia

    en.wikipedia.org/wiki/Mulukhiyah

    Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.

  9. Salvia microphylla - Wikipedia

    en.wikipedia.org/wiki/Salvia_microphylla

    Salvia microphylla, synonyms including Salvia grahamii, Salvia lemmonii and Salvia neurepia, [1] the baby sage, Graham's sage, or blackcurrant sage, is an evergreen shrub found in the wild in southeastern Arizona and the mountains of eastern, western, and southern Mexico.

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