Search results
Results from the WOW.Com Content Network
Rendang ati ampela: rendang made of chicken innards; liver and gizzard. [74] Rendang babat: tripe rendang, made of tripes of cattle. [75] Rendang baluik (rendang belut): eel rendang, speciality of Solok. In the Solok dialect, it is also called ‘randang baluk’. Rendang bilih (bilis): bilis fish rendang, specialty of Padang Panjang.
Nasi goreng sapi (with beef) [113] Nasi goreng sarden (with sardines) [114] Nasi goreng saus tiram (oyster sauce fried rice) [115] Nasi goreng saus teriyaki (teriyaki sauce fried rice) usually beef or chicken fried rice in teriyaki sauce, a Japanese influence in Indonesia [116] Nasi goreng seafood (with seafood, such as squid, fish and shrimp) [72]
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
Rendang, chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than beef, rendang ayam (chicken rendang) and rendang itik (duck rendang) can be found. Daun ubi tumbuk, cassava leaves in coconut milk; Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored; Gulai ayam ...
Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. [8] [9] Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Java and Kalimantan. [10]
Soda gembira is a popular beverage in Indonesia. It is usually served during iftar in Ramadan, the other is called Soda Susu, the only difference is, soda susu is using soda water instead of strawberry fanta [1] and at wedding receptions, alongside foods including bakso, nasi goreng, rendang, and soto.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Nasi bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots is put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — opor ayam (white chicken curry), dendeng (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, sambal of shredded red chili, telur pindang whole ...