Search results
Results from the WOW.Com Content Network
Rendang is a spicy Minangkabau meat dish originating from the highlands region in west of the Sumatra island in Indonesia. [1] [5] It has spread across other islands in Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Like mie goreng or kwetiau goreng, bihun goreng is usually seasoned with kecap manis (sweet soy sauce) and bumbu. [6] Typical ingredients involved in its preparation include garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso , chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. [1]
Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. [8] [9] Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Java and Kalimantan. [10]
Side dishes for nasi gemuk Palembang include fried anchovies, sambal chili sauce, omelettes or boiled eggs, and fried peanuts. Sometimes other side dishes of beef, fish or chicken are also added. This Palembang version is not usually served with beef rendang, but is served with a local dish of spiced beef stew called malbi. [7]
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.
Burgo is an Indonesian folded rice pancake served in savoury whitish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia. [1]