Search results
Results from the WOW.Com Content Network
Rendang padang: Padang rendang commonly sold in Padang restaurants nationwide, dry rendang that uses lean fatless meat. [53] Rendang pakis (rendang pucuk paku): vegetable rendang made from pakis or fern leaf, specialty of Pasaman. [51] [57] Rendang paru: cow's lung rendang, speciality of Payakumbuh. Rendang patin: Pangasius catfish rendang. [73]
Other than beef, rendang ayam (chicken rendang), rendang itiak (duck rendang), rendang lokan (mussel rendang), and number of other varieties can be found. Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, the name is derived from the Malay word roti (bread) and ...
Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...
In Padang, smart cooking means being capable of preparing gulai. Rendang (beef simmered in coconut milk and spices), asam padeh (sour and spicy stew) and kalio (watery and light-coloured gravy) are often considered as variations of Padang gulai. [16] In Malaysia, asam pedas, a popular Malay sour fish soup is sometimes called gulai tumis.
Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]
Nasi goreng rendang (rendang fried rice), rich and spicy fried rice usually made from leftover rendang spices [106] Nasi goreng rempah, spicy fried rice with ample of bumbu spice mixture [107] Nasi goreng resek, fried rice with shredded chicken, beansprouts, and cabbages, specialty of Malang city in East Java. [86]
In Padang cuisine, any dishes started with balado-(lit: with chili pepper) indicate the sambal-mixed dish. Dishes bearing the word sambal include: Sambal lalab Sambal lalab Sambal served with lalab (assorted of fresh vegetables), consumed as a dip dressing for salad. A Sundanese dish. Sambal cumi with squid or cuttlefish
Rendang, chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than beef, rendang ayam (chicken rendang) and rendang itik (duck rendang) can be found. Daun ubi tumbuk, cassava leaves in coconut milk; Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored; Gulai ayam ...