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  2. This Southwestern Salad Has the Most Delicious Avocado Dressing

    www.aol.com/southwestern-salad-most-delicious...

    For the dressing: To a blender or food processor, add the avocado, red wine vinegar, lime juice, cilantro, jalapeño, garlic, salt, and pepper. Blend or pulse until almost smooth; there should ...

  3. Avocado-and-Shrimp Salad with Red Goddess Dressing

    www.aol.com/food/recipes/avocado-and-shrimp...

    In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive oil.

  4. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    Healthy Salad Dressing Recipes. From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white ...

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable salad The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw ...

  6. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Brazil: A mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called vinagrete. It is served on Brazilian churrasco, commonly on Sundays. The Brazilian vinagrete is very similar to the Mexican pico de gallo. China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In ...

  7. Green goddess dressing - Wikipedia

    en.wikipedia.org/wiki/Green_goddess_dressing

    [2] [3] He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, [4] is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel ...

  8. Romaine and Charred Corn Salad with Avocado Dressing

    www.aol.com/food/recipes/romaine-and-charred...

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  9. Here’s What to Cook Every Night This Week (February 3 – 9)

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    If you ask me, there’s no easier way to feed a crowd than with a gargantuan, no-cook sandwich…especially on a Monday night. Slice this meat-and-cheese masterpiece into shareable pieces and ...

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